For restaurants
Sculpt helps restaurants turn slower periods into pre-paid, predictable meal orders, using the kitchen, team and food you already have.
Starting with a small group of independent restaurants in Cyprus
What a day could look like
Example times. You set your own.
Why partner with Sculpt
Customers commit and pay before service, so you know what to prepare.
Fill quieter hours without a new menu, a delivery operation or major overhead.
Choose the dish, price, quantity, pickup window and number of meals. Switch it off when you're busy.
Sculpt is a direct partnership with pickup at your counter, not a commission-heavy marketplace.
How it works for restaurants
Pick one dish, meze or set meal you can prepare efficiently.
Decide the discounted price, how many meals, and your off-peak pickup window.
Sculpt brings you customers who have already paid.
Track redemptions, feedback and repeat demand before deciding to do more.
Founding partners
We're starting with a small group of independent restaurants. Leave your details and Sheri, Sculpt's founder, will call for 15 minutes to hear how your week runs. No pitch and no commitment.
Sheri built and ran The Bowl One, a healthy fast-casual concept in Dubai (Business Today).
Questions
No. You offer a dish you already make well, in a quantity you choose.
No. Your menu prices stay exactly the same. Sculpt meals are a separate off-peak offer, only for pass holders, only in the windows you choose.
You do. We agree the discounted price together before any meal goes live.
You choose the days and pickup windows, and you can pause Sculpt meals whenever you need to.
No. Customers collect from your counter in the pickup window you set.
Nothing during the founding pilot. Either side can stop at any time.
You are, as you are today: food safety, allergen information and your licence stay with the restaurant.